Yeo Kyung-rae's Chili Tonkatsu
A unique dish featuring crispy fried tonkatsu paired with a spicy-sweet Chinese-style chili sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- If the pork is thick, it may not cook through completely; fry over medium heat instead of high heat, and check doneness by slicing into the center halfway through.
- If the spicy flavor of doubanjiang is unfamiliar, start with a small amount and gradually increase to suit your taste.
Recommended for
- Those looking to try a different twist on the usual tonkatsu sauce.
- Fans of spicy-sweet Chinese-style sauces.
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