Yeo Kyung-rae's Chili Tonkatsu

Name: Yeo Kyung-rae's Chili Tonkatsu
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: pork loin 2 pieces; flour (or tempura flour) as needed; eggs 2; moistened breadcrumbs as needed; vegetable oil (for frying) enough for shallow frying; green onion 1/2 bunch; minced garlic 1 tablespoon; doubanjiang 1/3 tablespoon; ketchup 2 tablespoons; sugar 3 tablespoons; vinegar 1 tablespoon; water 2 tablespoons; cornstarch slurry a little; chili oil a little

A unique dish featuring crispy fried tonkatsu paired with a spicy-sweet Chinese-style chili sauce

30 min Difficulty Normal Meat & mains

Main ingredients

pork loin flour eggs breadcrumbs green onion minced garlic doubanjiang ketchup vinegar cornstarch chili oil

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pork loin flour eggs breadcrumbs green onion minced garlic doubanjiang ketchup vinegar cornstarch chili oil

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Cooking tips

If the pork is thick, it may not cook through completely; fry over medium heat instead of high heat, and check doneness by slicing into the center halfway through.
If the spicy flavor of doubanjiang is unfamiliar, start with a small amount and gradually increase to suit your taste.

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Fans of spicy-sweet Chinese-style sauces.

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Yeo Kyung-rae's Chili Tonkatsu

Main ingredients

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