Jung Ho-young's Kimchi Fried Rice Cutlet Roll
A unique dish made by rolling thin cutlet meat with spicy kimchi fried rice and savory cheese, then frying until crispy.
Ingredients needed 2 servings
Recipe
Cooking tips
- Pound the meat very thin and wide for easier rolling and even cooking throughout.
- Always use cooled fried rice—hot rice can cause the meat to overcook or the cheese to melt prematurely.
- Wrap the rolled log in plastic wrap and chill in the refrigerator briefly to set the shape, making it much easier to coat with batter.
Recommended for
- Those looking for a creative twist instead of regular cutlets or kimchi fried rice.
- Fans of the perfect balance between crispy exterior and spicy, savory filling.
- Parents seeking fun finger food for kids or special party snacks.
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