This Man's Cook Old-fashioned Tonkatsu
A classic Western-style tonkatsu with deep flavor, made without the hassle of frying roux—using butter and instant powder with store-bought sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not over-pound the meat, as it may tear; just flatten it to an appropriate thickness.
- Press the breadcrumbs firmly with your hands when coating to ensure they stay intact during frying and maintain crispiness.
- The ideal oil temperature is when a small piece of breadcrumb immediately sizzles and rises to the surface (around 170 degrees).
- Adjust the sauce consistency to taste by varying the amount of water. Adding a little milk or heavy cream at the end makes the sauce much smoother.
Recommended for
- Those who want to recreate the soft, old-school Western-style tonkatsu enjoyed at traditional restaurants at home.
- People looking to make delicious homemade tonkatsu sauce without the trouble of making roux from scratch.
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