Seonkyoung Longest Tropical Mint Soup

Name: Seonkyoung Longest Tropical Mint Soup
Cook time: 10 min
Total time: 10 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 283g canned mandarin oranges; 425g canned peaches; 1 mango; 2 cups mint; 1 cup coconut vanilla ice cream; some edible flowers

A cool and refreshing dessert soup made by blending canned fruit, fresh mango, mint, and coconut ice cream

10 min Difficulty Very easy Snacks & desserts

Main ingredients

mango canned mandarin oranges canned peaches mint coconut vanilla ice cream

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mango canned mandarin oranges canned peaches mint coconut vanilla ice cream

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Ingredients needed 3 servings

Recipe

Peel and pit the mango, then cut it into large chunks.
Add the canned mandarin oranges with their juice, canned peaches, prepared mango, and mint leaves to a blender jar.
Add 1 cup of coconut vanilla ice cream.
Blend until all ingredients are smooth and creamy.
Divide the soup into bowls, garnish with edible flowers, and serve chilled.

Prepare the fruit, mint, and ice cream.
Add all ingredients to a blender and blend until smooth.
Pour into bowls, garnish with edible flowers, and serve.

Cooking tips

Be sure to include the liquid from the canned fruit to achieve the right consistency and enhance the sweet flavor.
Chilling the finished soup in the refrigerator before serving maximizes its refreshing quality.

Recommended for

Those who want to make a quick, refreshing dessert without using heat.
Those looking for a cool, refreshing fruit drink or soup during the hot summer months.