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26 recipes found.
Striker Chef's Apple Mango Pork Neck Tangsuyuk
A premium Chinese-style dish featuring crispy and thick fried pork neck, generously coated in a refreshing lime zest and crunchy apple mango sauce.
Maeil Matna Mango Ice Cream
A soft and refreshing homemade mango ice cream made easily with just three ingredients: blended mango, whipped cream, and condensed milk.
Ttukdak Hyung's Diet Tanghulu
A sugar-free tanghulu that uses isomalt instead of sugar to maintain a sweet and crunchy texture while minimizing blood sugar spikes.
Striker Chef's Lobster Confit with Mango Salsa
A high-end dish featuring gently low-temperature cooked lobster infused with smoky flavor and a refreshing mango salsa.
Striker Chef's Lobster Tail Confit Salad
Lobster tails gently cooked in low-temperature oil to maximize their plumpness, served with a tangy and spicy lime dressing over a mango salad.
Ttukdak Hyung's Apple Mango Bingsu
A refreshing apple mango bingsu made by piling sweet apple mango and mango jam generously over milk ice frozen with milk, condensed milk, and fresh cream.
Kim Yoo-ah's Mango Sticky Rice
A Thai dessert featuring chewy steamed sticky rice with sweet coconut milk, fresh mango, and a savory topping sauce
YOOXICMAN's Jamaican Jerk Chicken
A classic Caribbean-style barbecue chicken set infused with exotic flavors from allspice and fiery Scotch bonnet peppers
Striker Chef's Spicy Mango Smoothie Lobster Salad
An exotic fine dining dish featuring plump lobster served with a spicy and refreshing mango smoothie sauce made from blended lime, chili, and ginger.
Ttukdak Hyung's Diet Tanghuru Bingsu
An ultra-low-sugar shaved ice dessert with a stevia-sweetened milk ice base, topped with sugar-free tanghuru and homemade reduced oat milk condensed milk.
Fabri's Pringles Chocolate Dessert
A sweet and salty dessert with chocolate-coated Pringles, mango puree, and vanilla ice cream, enjoyed in Michelin style.
Seonkyoung Longest Mango Sticky Rice
A Thai-style dessert made by soaking hot cooked sticky rice in a sweet coconut mixture, then serving it with fresh mango and a savory coconut sauce