Ttukdak Hyung's Mint Choco Ice Cream
Homemade rich mint choco ice cream made easily at home without an ice cream maker using peppermint tea bags and food coloring.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use a combination of food colorings to achieve mint's characteristic color; without coloring, it becomes white mint choco ice cream.
- The steeped milk must be completely cooled before mixing to prevent the cream's foam from collapsing and to keep it smooth.
- Chopping both milk chocolate and dark chocolate together allows you to enjoy a much richer and more varied chocolate flavor.
Recommended for
- Mint choco lovers who want to make unique desserts at home.
- Those who want to easily make homemade ice cream without an ice cream machine.
- Those looking for a cool and refreshing homemade summer treat.
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