Ttukdak Hyung's Mint Choco Ice Cream

Homemade rich mint choco ice cream made easily at home without an ice cream maker using peppermint tea bags and food coloring.

🙋 Recommended for

  • Mint choco lovers who want to make unique desserts at home
  • Those who want to easily make homemade ice cream without an ice cream machine
  • Those looking for a cool and refreshing homemade summer treat

Ingredients needed 🛒2 servings

  • Milk
  • Peppermint tea bags
  • Heavy cream
  • Condensed milk
  • Sugar
  • Turquoise food coloring
  • Green food coloring
  • Chopped milk chocolate
  • Dark chocolate
  • Ice cream cone (optional)

Recipe 🍳

  1. Put the peppermint tea bags in the milk and slowly simmer over low heat to steep thoroughly, then cool completely.
  2. In a bowl, combine heavy cream, condensed milk, sugar, turquoise food coloring, and green food coloring.
  3. Gradually add the cooled steeped peppermint milk while whipping until fluffy.
  4. Add finely chopped milk chocolate and dark chocolate, and mix evenly with a spatula.
  5. Pour the finished base into an airtight container and freeze in the freezer until firm, about a day.
  6. If you don't have a suitable bowl, plate it nicely on an ice cream cone.
  1. Steep peppermint tea bags in milk over low heat, then cool completely.
  2. Add the peppermint milk little by little to the heavy cream, condensed milk, sugar, and food coloring while whipping.
  3. Mix in the chopped chocolate, pour into an airtight container, and freeze in the freezer for a day.

Cooking tips 💡

  • Use a combination of food colorings to achieve mint's characteristic color; without coloring, it becomes white mint choco ice cream.
  • The steeped milk must be completely cooled before mixing to prevent the cream's foam from collapsing and to keep it smooth.
  • Chopping both milk chocolate and dark chocolate together allows you to enjoy a much richer and more varied chocolate flavor.
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