Ttukdak Hyung's Mint Choco Ice Cream

Cooking tips 💡

• Use a combination of food colorings to achieve mint's characteristic color; without coloring, it becomes white mint choco ice cream.
• The steeped milk must be completely cooled before mixing to prevent the cream's foam from collapsing and to keep it smooth.
• Chopping both milk chocolate and dark chocolate together allows you to enjoy a much richer and more varied chocolate flavor.

Recommended for 🙋

• ⭐Mint choco lovers who want to make unique desserts at home.
• ⭐Those who want to easily make homemade ice cream without an ice cream machine.
• ⭐Those looking for a cool and refreshing homemade summer treat.