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161 recipes found.
Baek Jong-won's Honey Butter Bread Without Honey
A home cafe dessert that simply recreates the honey butter bread from cafes using corn syrup, sugar, and an air fryer, without honey.
Ttukdak Hyung's Mitarashi Dango
Mitarashi dango made by steaming glutinous rice flour dough, grilling it, and coating it with a sweet and savory soy sauce syrup
Kim Dae-seok's Ginger Syrup
A simple and easy ginger syrup made with fresh ginger and raw sugar in a 1:1 ratio, stored in the freezer without alcohol or salt, ensuring long-term storage without mold concerns.
Seungwoo Dad's Egg Omelet
An easy-to-make rugby ball-shaped omelet completed by persistently pushing the bottom with a spatula without shaking the pan.
Kim Dae-seok's Black Soybean Milk
A rich and nutty soybean milk made by roasting and boiling seoritae with peanuts to reduce the beany smell, then blending until smooth and creamy.
Ttukdak Hyung's Dongdaemun Grandpa Crepe
A famous street dessert featuring thin, chewy crepes made from hotcake mix, topped with chocolate jam, fruit, and ice cream.
Striker Chef's Shrimp Toast with Thai Cream Sauce
A premium dish featuring large menbosha-style shrimp toast with a refreshing and spicy Thai-style cream sauce.
Baek Jong-won's Monte Cristo Sandwich
A nostalgic Monte Cristo sandwich made by layering ham and cheese between slices of bread, adding sweetness with strawberry jam, coating it in egg batter, and pan-frying until golden brown.
Raymon Kim's Chives Cream Cheese Bagel
A premium sweet-savory bagel sandwich made by sautéing crispy bacon and fragrant chives, then mixing them with cream cheese for a rich, satisfying bite.
Kim Dae-seok's Tomato Juice
A homemade tomato juice that brings out a rich flavor by boiling ripe tomatoes without water, and adjusts sweetness with honey.
Aha Bujang's Old-Fashioned Watermelon Punch
A refreshing and sweet old-fashioned watermelon punch made with a milk and canned peach syrup base, enhanced with a pinch of salt to bring out the sweetness.
Lee Hye-jung's Basil Pesto Pasta
A pasta tossed with homemade pesto made from fresh basil, pine nuts, and olive oil