Fabri's Mint Choco Zuppa Inglese
A cup dessert reimagining the traditional Italian Zuppa Inglese with layers of sweet chocolate cream and refreshing mint cream
Ingredients needed 4 servings
Recipe
Cooking tips
- When cooling the chocolate cream, press plastic wrap directly onto the surface to prevent a skin from forming.
- Adjust the amount of mint syrup to taste to control the minty freshness.
Recommended for
- Those who want to enjoy the refreshing and sweet mint-choco combination in a refined traditional Italian dessert.
- Those who want to make a visually appealing no-oven baking dessert for a home cafe.
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