Sam Kim's Apple Mint Mojito

Name: Sam Kim's Apple Mint Mojito
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 handful of apple mint; 1 lime; Ice as needed; 1 can of ginger ale

A refreshing and crisp non-alcoholic mojito made with fresh apple mint, lime, and ginger ale.

5 min Difficulty Easy Snacks & desserts

Main ingredients

Apple mint Lime Ice Ginger ale

Ingredients needed 1 servings

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Apple mint Lime Ice Ginger ale

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1 handful of apple mint

1 lime

Ice as needed

1 can of ginger ale

Recipe

Wash the apple mint thoroughly under running water, remove excess water, and prepare about a handful.
Put all the apple mint in a glass and gently muddle it using a tool to release the aroma and oils.
Cut the lime in half, squeeze the juice, and add the lime halves (with peel) into the glass.
Fill the glass with ice to keep it cold.
Pour in ginger ale to fill the glass, then stir from top to bottom to mix the mint and lime juice settled at the bottom, and serve.

Wash the apple mint, put it in a glass, and gently muddle.
Squeeze in lime juice, and fill the glass with ice.
Pour in ginger ale, stir well, and finish.

Cooking tips

If you refrigerate the apple mint after washing to make it crisp before muddling, the flavor will come out even more intensely.
Depending on your preference, you can use carbonated water or cider instead of ginger ale to adjust the sweetness and fizziness.

Recommended for

Those who want a cool and refreshing drink to beat the summer heat.
Those who want to enjoy a stylish non-alcoholic cocktail at home with simple ingredients.

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