Main ingredients
flourgarlicalmond flourextra virgin olive oilperilla leavesParmesan cheesePecorino cheesebreadcrumbs
Fabri's Perilla Leaf Pesto Trofie Pasta
An authentic pasta dish combining handmade trofie, crafted with traditional Italian techniques, and a vibrant pesto made from fragrant Korean perilla leaves.
Ingredients needed 2 servings
Recipe
Cooking tips
- When making the pesto, avoid over-blending—the friction heat can turn the perilla leaves dull and dissipate their fragrance; pulse lightly and briefly.
- If making fresh pasta is too laborious, you can substitute store-bought short pasta like penne or fusilli.
- Always turn off the heat when mixing the pasta and pesto; use the residual heat of the pasta water to melt the cheese, which prevents the sauce from separating and keeps it creamy.
Recommended for
- Those who want to try making pasta completely from scratch using an authentic Italian method.
- Those seeking a special one-bowl meal that combines the subtle fragrance of perilla leaves with the deep savoriness of cheese.
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