Maeil Matna Quattro Pizza

A homemade pizza that lets you enjoy four flavors—bulgogi, shrimp, Hawaiian, and pepperoni—all on one pan

Ingredients needed 2 servings

Recipe

Cooking tips

  • Prick the center of the pizza dough evenly with a fork to prevent the bottom from puffing up during baking.
  • When stir-frying the bulgogi, don't break it up too finely; leaving some lumps improves the texture.

Recommended for

  • Those who want to enjoy a variety of pizza flavors on one pan.
  • Those who want to make a homemade pizza from dough to toppings.

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