Yeo Kyung-ok's Clear Tofu Soup
A light and refreshing soup made by simmering delicate tofu, crisp bok choy, and mushrooms in a clear and savory Chinese-style broth base.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not boil bok choy from the beginning—overcooking causes it to turn yellow and lose its crisp texture. Always add it at the very end and cook only briefly.
- Skimming off the foam as the soup boils is essential to achieve a clear, clean appearance and authentic Chinese-style flavor.
- The root end of bok choy is rich in nutrients—avoid discarding it; instead, slice it vertically and use it whole.
Recommended for
- Those seeking a mild, refreshing, and smooth soup for breakfast.
- People who want to enjoy a light, delicate Chinese-style broth using minimal ingredients and time.
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