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55 recipes found.
Lim Sung-geun's Acorn Jelly Salad
A versatile golden ratio seasoning sauce that first seasons the acorn jelly, preserving the crisp freshness of vegetables in this refreshing salad recipe.
YOOXICMAN's Cuban Sandwich
Authentic Cuban sandwich recreating the emotional flavor from the movie 'American Chef'
Oh Se-deuk's Thai-style Spicy Salmon Salad
A Thai-style salad with fresh raw salmon, spicy and sour fish sauce dressing, and herbs
Fabri's Lamb Steak and Mint Sabayon Sauce
A premium authentic dish featuring a lamb steak grilled to maximize its flavor, paired with a refreshing handmade mint sabayon sauce whipped into a light foam over a bain-marie.
This Man's Cook Squid Cold Salad
A refreshing squid cold salad made by marinating tender, blanched squid with crisp pickled radish, cucumber, and mint in a spicy-sour dressing.
Kim Si-hyun's Chipotle Braised Beef Potato Tacos
A nacho-style taco featuring crispy fried tater tots topped generously with spicy chipotle braised beef and fresh, tangy large tomato pico de gallo
Solo Cooking God's Wild Mint Dae-pae Bibim Guksu
A delicious and affordable cold noodle dish featuring fragrant wild mint, mixed with spicy fermented kimchi and a golden spice sauce, served with crispy, well-charred dae-pae pork belly
Sam Kim's Lemon Curd
A homemade dessert spread with a smooth, rich flavor from fresh lemon juice, eggs, and butter.
This Man's Cook's Conch Spicy Noodles
A delicious spicy noodle dish with a sweet and sour flavor from gochujang and plum syrup, paired with crisp vegetables and conch.
Yoon Joomo's Gukjeon & Jeonnammul Namul
A perfect ensemble of savory pan-fried beef with a rich sesame marinade and a tangy, sweet, slightly bitter seasoned wild mint salad, balanced with toasted perilla seeds for a harmonious blend of nuttiness and freshness.
Seungwoo Dad's Welch's Strawberry Blueberry Watermelon Punch
A visually stunning watermelon punch that mixes the intense red color and sweetness of Welch's strawberry flavor with the refreshing tang of blueberries.
Yoon Yi-ryeon's Gangdoenjang with Steamed Pumpkin Leaves
A summer healthy ssambap recipe featuring a savory, thick gangdoenjang simmered with clams and shiitake mushrooms, served with tender steamed pumpkin leaves.