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108 recipes found.

A simple summer noodle dish by Chef Sung Anh, made by grating ripe tomatoes through a grater and mixing them with dashi sauce for a refreshing, savory bite.

A luxurious Pyeongyang naengmyeon served with refreshingly chilled, savory beef brisket broth leftover from making eobokjaengban, topped with refreshingly sour pickled cucumbers and boiled beef slices.

A refreshing summer ramen served with a sweet and sour broth made from ramen soup, soy sauce, vinegar, and sugar, accompanied by crunchy bean sprouts and vegetables, all enjoyed with ice.

A quick and easy new genre of bibimbap noodles that maximizes rich, nutty flavor by topping with a generous amount of crushed sesame salt, using the golden ratio of basic pantry seasonings found at home.

A rich and savory super simple kongguksu made in 5 minutes by blending tofu, peanut butter, and sesame seeds, without the hassle of soaking and boiling soybeans.

A light and refreshing diet-friendly cold pasta using a fresh perilla leaf pesto base instead of cream, perfect for summer

A refreshing and ultra-simple cold kalguksu made in just 5 minutes by mixing two types of store-bought cold noodle broth, adding crisp cucumber for texture, and finishing with a cool, savory kick.

A refreshing buckwheat noodle dish where you can choose your broth, made with a 5-minute broth using Hondashi and a homemade tsuyu with a deep flavor from bonito flakes.

A simple and refreshing cold soup that combines crisp cucumbers with sweet melons, enhanced with store-bought cold noodle broth and light mustard for a bold, savory kick.

An ultimate summer delicacy, Mulbibim Guksu, made by pouring cool store-bought naengmyeon broth over a spicy and tangy homemade kimchi sauce.

A popular cold buckwheat noodle recipe where ice-cold commercial Korean-style broth is poured over boiled buckwheat noodles to create a refreshing, slurpable dish.

A super quick recipe to enjoy cold soba with thin ice flakes at home, made simply by adding sugar to store-bought udon dashi.