Raymon Kim's Veal Scaloppine
A refined Western-style recipe reinterpreting the tender veal dish featured in the movie The Godfather, using a home-friendly wine sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Veal is much more tender than regular beef, so avoid pounding it hard with a meat mallet as it may break apart—use your hands to gently flatten it instead.
- Since the meat is thin, overcooking will make it dry quickly; sear only on the surface and finish with a brief reduction to keep it tender.
- When reducing the wine, ensure all alcohol evaporates completely to avoid bitterness and allow the wine’s bright acidity and butter’s richness to blend harmoniously.
Recommended for
- Those who want to perfectly enjoy the special gourmet moment from The Godfather at home.
- People seeking a unique, melt-in-your-mouth tender meat dish.
- Those needing a sophisticated and elegant Western main course for anniversaries or home gatherings.
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