Kim Milan's Chicken Breast Scaloppine

Ingredients needed 🛒1 servings

• 1 chicken breast
• 3 tbsp flour
• 3 tbsp butter
• 1/8 onion
• 1 clove garlic
• 1/2 tbsp capers
• 1-2 anchovy fillets
• 1/2 cup (about 100ml) white wine
• 1/2 cup (about 100ml) chicken stock
• 1 tsp whole-grain mustard
• a little fresh parsley
• a little salt
• a little pepper

Recipe 🍳

Cooking tips 💡

• Chicken breast cooks quickly, so do not overcook. Remove it from the pan as soon as it feels springy when pressed in the center.
• Use the caramelized butter and juices left in the pan after cooking the chicken to build the sauce for maximum flavor.

Recommended for 🙋

• ⭐Those who want to turn dry chicken breast into a tender, elegant dish.
• ⭐Those looking for a tangy, savory Western-style main course that pairs beautifully with wine.