Modu Recipe
Modu Recipe

Kim Milan's Chicken Breast Scaloppine

An Italian main dish of thinly sliced chicken breast pan-fried in butter and finished with a white wine, caper, and anchovy sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Chicken breast cooks quickly, so do not overcook. Remove it from the pan as soon as it feels springy when pressed in the center.
  • Use the caramelized butter and juices left in the pan after cooking the chicken to build the sauce for maximum flavor.

Recommended for

  • Those who want to turn dry chicken breast into a tender, elegant dish.
  • Those looking for a tangy, savory Western-style main course that pairs beautifully with wine.

Shop ingredients on Coupang(Ad)

chicken breastflourbutteroniongarliccapersanchovieswhite winechicken stockwhole-grain mustardfresh parsleysaltpepper

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