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35 recipes found.
Kim Dae-seok's Sweet Potato Apple Hotteok
A wholesome snack made with sweet potato, apple, and glutinous rice flour.
Seonkyoung Longest Dalgona Coffee
A home café drink made by whipping instant coffee, sugar, and warm water in a 1:1:1 ratio into a dense foam and serving it over milk.
Solo Cooking God's Greek Bokseunga
A high-end home café dessert where the pit of a seasonal peach is neatly removed, filled with thick Greek yogurt, and enjoyed with cereal and honey.
Yeo Kyung-rae's Sweet-Salty Masterpiece Sweet Pumpkin Yam
An exquisite Chinese-style dessert that combines sweet pumpkin yam with the rich, savory umami of salted duck egg yolks
Jung Ho-young's Homemade Imomochi (Cheese Potato Dumplings)
A sweet and savory snack made by mixing mashed boiled potatoes with starch to create chewy dumplings, then stuffed with rich cheese and baked, finished with a generous drizzle of honey.
Hong Shin-ae's Pita Bread Hotteok
A premium hotteok made easily and crispy using pocket-style pita bread, without hotteok mix.
Maeil Matna Sweet Potato Pudding Tart
A crispy-outside, soft-inside sweet potato dessert made by shaping a tart shell from mashed sweet potato and filling it with a smooth custard pudding mixture before baking.
Maeil Matna Cheese Burger Bread
A novel homemade cheese burger bread baked in the oven, filled with stir-fried beef, cheddar cheese, tomato, and burger sauce inside fermented dough.
Jung Ji-sun's Rich Milk Fritters
A unique dessert with a crisp exterior and soft, chewy interior, made by gently simmering fresh milk until sweet and smooth, then deep-frying it to perfection.
This Man's Cook Microwave Grass Rice Cake
A super simple grass rice cake made with glutinous rice flour and mugwort powder in just 5 minutes using a microwave, chewy and fragrant.
Maeil Matna Choux Cream Dumplings
A unique dessert of crispy fried dumpling wrappers filled with rich, sweet custard cream
Jung Ho-young's Pomelo Brûlée
A French-style dessert featuring the bitter and refreshing pomelo flesh scooped into a bowl, then topped with a crisp caramel layer made by torching sugar.