Seonkyoung Longest Samgyetang
A nourishing samgyetang made by stuffing a young chicken with soaked glutinous rice and garlic and simmering it until tender in a medicinal-herb broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Because glutinous rice expands as it cooks, fill the cavity only about three-quarters full so it does not spill out.
- Place the chicken breast-side up, cover with a lid, and simmer it until tender so it cooks evenly and becomes soft throughout.
- For the dipping salt, crush the sesame seeds with your fingers before mixing to bring out their aroma.
Recommended for
- Those who want to make a traditional chicken soup simmered with fresh ginseng and jujubes at home.
- Those who want to enjoy a generous, neatly prepared chicken dish from the broth to the glutinous rice stuffing.
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