Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Abalone Samgyetang

A nourishing dish of chicken stuffed with glutinous rice and whole garlic, cooked quickly in a pressure cooker with abalone and ginseng

20 minSoups & stewsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • After pressure cooking, make sure the pressure has fully released before opening the lid, and check that the chicken is thoroughly cooked to the center.
  • If ginseng is unavailable, using only milkvetch root is also delicious.
  • Remove the scorched rice separately to boil, otherwise the broth will be absorbed.
  • Adding plenty of garlic and large green onion garnish enhances the flavor.

Recommended for

  • Those who want to make deeply flavored samgyetang in a short time.
  • Those who want to enjoy chewy chicken texture using a pressure cooker.
  • Those who want a luxurious nourishing dish with added abalone.

Shop ingredients on Coupang(Ad)

chickenglutinous riceginsengmilkvetch rootgarlicjujubesbay leavessaltblack peppersesame seedsabalonelarge green onion

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