Kim Do-yoon's Enoki and Mung Bean Samgyetang
A nourishing samgyetang that maximizes broth flavor by combining the deep aroma of enoki mushrooms, the nutty richness of roasted mung beans, and the earthy depth of burdock root.
Ingredients needed 2 servings
Recipe
Cooking tips
- Pre-roast mung beans in an air fryer or pan to deepen the nutty aroma and richness of the samgyetang.
- Skim off foam and grease frequently during boiling to ensure a clean, non-greasy broth.
- Do not add burdock root at the beginning—adding it only in the last 10 minutes preserves its delicate fragrance and prevents it from fading.
Recommended for
- Those seeking a rich, heartfelt nourishing meal for energy recovery.
- People who want a deeper, more refined broth than traditional samgyetang.
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