Lim Sung-geun's Premium Pine Nut Samgyetang
A premium tonic samgyetang with a rich, savory broth resembling beef bone soup, made by finely grinding glutinous rice and pine nuts.
Ingredients needed 3 servings
Recipe
Cooking tips
- When boiling the chicken, place it with its belly facing up to prevent the meat from sticking to the bottom and burning, and to ensure even cooking of the stuffing.
- Boiling with the lid open allows the natural aroma of the chicken to escape as steam, resulting in a cleaner, more refined broth.
- For dipping sauce, mix salt 1 tablespoon, red pepper powder half a tablespoon, a pinch of black pepper, and sesame seeds 1 tablespoon for a rich, flavorful accompaniment.
Recommended for
- Those who prefer a thick, heavy, beef bone-like broth rather than a clear one.
- People looking to serve a perfect nourishing meal for family members needing energy recovery.
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