Solo Cooking God's Pot Samgyetang
A super-simple samgyetang made in just 20 minutes with a generous amount of minced garlic and no medicinal herbs.
Ingredients needed 1 servings
Recipe
Cooking tips
- Make sure to thoroughly clean out any reddish innards from inside the chicken bones to ensure a clean-tasting broth without any gamey smell.
- As the garlic infuses into the broth, it creates a sufficiently deep and rich flavor even without medicinal herbs, so don't be shy with the garlic—use it generously.
- For a second meal, shred the leftover chicken meat, add it to the remaining broth along with some cold rice and sliced green onion, and bring it to a boil to make a hearty and delicious chicken porridge.
Recommended for
- Those who want to quickly boost their health at home without complicated ingredient preparation.
- Those who prefer a clean, garlicky chicken broth over the aroma of medicinal herbs.
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