Solo Cooking God's Pot Samgyetang

Name: Solo Cooking God's Pot Samgyetang
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 young chicken or small chicken; 1 generous tablespoon minced garlic; 1 stalk green onion; Water, as needed; A pinch of ground black pepper

A super-simple samgyetang made in just 20 minutes with a generous amount of minced garlic and no medicinal herbs.

30 min Difficulty Easy Soups & stews

Main ingredients

ChickenMinced garlicGreen onion

Ingredients needed 1 servings

1 young chicken or small chicken
1 generous tablespoon minced garlic
1 stalk green onion
Water, as needed

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Chicken Minced garlic Green onion

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A pinch of ground black pepper

Recipe

Using scissors, trim off the wing tips and the fatty tail part of the chicken.
Run your fingers along the inside of the rib bones to scrape out any remaining innards, then rinse the chicken thoroughly under running water.
Place the cleaned chicken in a pot and add enough water to cover about two-thirds of the chicken.
Add 1 generous tablespoon of minced garlic to eliminate any gamey smell and add a rich flavor.
Bring to a boil over high heat, and once it comes to a rolling boil, cover with a lid, reduce the heat to medium, and simmer for 10 minutes.
Open the lid, flip the chicken over, cover again, and simmer for another 10 minutes to deepen the flavor.
Once the chicken is fully cooked, transfer it to a serving bowl, sprinkle with sliced green onion and a pinch of ground black pepper to finish.

Thoroughly remove the fat and any innards from between the bones of the chicken, then rinse.
Place the chicken, water, and 1 tablespoon of minced garlic in a pot and bring to a boil over high heat.
Once boiling, reduce to medium heat and simmer for 10 minutes on each side, 20 minutes total, then top with green onion.

Cooking tips

Make sure to thoroughly clean out any reddish innards from inside the chicken bones to ensure a clean-tasting broth without any gamey smell.
As the garlic infuses into the broth, it creates a sufficiently deep and rich flavor even without medicinal herbs, so don't be shy with the garlic—use it generously.
For a second meal, shred the leftover chicken meat, add it to the remaining broth along with some cold rice and sliced green onion, and bring it to a boil to make a hearty and delicious chicken porridge.

Recommended for

Those who want to quickly boost their health at home without complicated ingredient preparation.
Those who prefer a clean, garlicky chicken broth over the aroma of medicinal herbs.

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Solo Cooking God's Pot Samgyetang

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Ingredients needed 🛒1 servings