Kim Ho-yoon's Samgyetang

Cooking tips 💡

• Adding garlic and large green onion at the beginning and boiling for a long time can make the broth bitter, so add them in the later stage of cooking.
• Adding nurungji crackers easily creates a sticky, restorative broth consistency without needing to grind chicken feet or nuts.

Recommended for 🙋

• ⭐Those looking for a rich soup dish on a dog day or when needing to regain energy.
• ⭐Those who want to make a thick, savory samgyetang at home like a famous restaurant.