Main ingredients
chickenglutinous ricemung beanssamgyetang herbal packginsengshiitake mushroomsgarliclarge green onionjujubesginkgo nutschestnutsnurungji
Kim Ho-yoon's Samgyetang
A rich samgyetang with a thick, savory broth made using nurungji crackers
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding garlic and large green onion at the beginning and boiling for a long time can make the broth bitter, so add them in the later stage of cooking.
- Adding nurungji crackers easily creates a sticky, restorative broth consistency without needing to grind chicken feet or nuts.
Recommended for
- Those looking for a rich soup dish on a dog day or when needing to regain energy.
- Those who want to make a thick, savory samgyetang at home like a famous restaurant.
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