Modu Recipe
Modu Recipe

Ttukdak Hyung's Samgyetang

A rich samgyetang made by simmering chicken, chicken feet, and a samgyetang pack together for a deep broth.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Once the pressure cooker starts rocking, reduce to low heat and simmer for 15 minutes.
  • Make chicken porridge by boiling the remaining chicken broth with soaked rice, minced carrot, minced large green onion, sweet corn, and sesame oil.

Recommended for

  • Those seeking a deep, rich samgyetang broth for nourishment.
  • Those who want to use chicken feet and a samgyetang pack for an even richer flavor.
  • Great for anyone wanting a nutritious, hearty bowl to replenish energy.

Shop ingredients on Coupang(Ad)

chickenchicken feetfresh ginsengjujubessamgyetang packwhole garlic cloveslarge green onionglutinous ricecarrotsweet corn

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