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12 recipes found.
Seonkyoung Longest Beef Kimchi Sundubu Jjigae
Spicy sundubu jjigae with deep flavor from stir-frying beef and aged kimchi in chili oil
Seonkyoung Longest Samgyetang
A nourishing samgyetang made by stuffing a young chicken with soaked glutinous rice and garlic and simmering it until tender in a medicinal-herb broth.
Seonkyoung Longest's Spicy Seafood Noodles
A fiery seafood jjambbong-style noodle soup with clams, squid, and shrimp simmered in an aromatic oil and kelp-shiitake broth, served over noodles.
Seonkyoung Longest's Spicy Beef and Radish Soup
A hot and refreshing beef and radish soup with a chili oil base, beef, radish, and tofu, seasoned with fish sauce.
Seonkyoung Longest Pad Thai
A stir-fried rice noodle dish made by quickly stir-frying rice noodles with chicken, shrimp, tofu, egg, and mung bean sprouts over high heat in a sweet, sour, and savory special sauce.
Seonkyoung Longest's Super Simple Tteokguk
A simple tteokguk finished in 8 minutes with store-bought chicken broth
Seonkyoung Longest's Kung Pao Chicken
A Chinese-style stir-fried chicken dish combining spicy dried red chili peppers, numbing Sichuan peppercorns, and savory peanuts
Seonkyoung Longest's Authentic Shoyu Ramen
Authentic shoyu ramen combining a rich broth made from pork neck bones with a homemade soy sauce tare
Seonkyoung Longest Chicken Caesar Salad
A hearty one-bowl salad with golden pan-cooked chicken breast, crispy homemade croutons, and homemade Caesar dressing
Seonkyoung Longest Spicy Jang Kalguksu
A jang kalguksu made by boiling hand-cut kalguksu noodles with potatoes, vegetables, and clams in a spicy broth seasoned with gochujang and chili powder.
Seonkyoung Longest's Vegan Bulgogi
A vegan dish of firm tofu and mushrooms pan-seared until golden and stir-fried in a sweet-savory soy sauce seasoning
Seonkyoung Longest's Spicy Cream Chicken Ramen
A creamy chicken ramen finished with a salty tare and a spicy chili powder tare in a richly simmered chicken broth