Lim Sung-geun's Crazy Samgyetang
A secret recipe samgyetang that boasts a rich, deep flavor and savory richness similar to a hearty bone broth, made without complex herbal ingredients—just ground glutinous rice and pine nuts.
Ingredients needed 3 servings
Recipe
Cooking tips
- When boiling the chicken, place it breast-side up so it cooks evenly and the meat easily separates from the bones.
- Adding a small amount of vegetable oil to the egg mixture when frying omelets prevents sticking and ensures clean, even cooking.
- Blend the glutinous rice and pine nuts thoroughly in a blender until smooth to avoid any gritty texture—this gives the broth a luxurious quality.
- Always let the pot rest covered for 10 minutes after turning off the heat; this allows the meat to become so tender it easily pulls away from the bones.
Recommended for
- Those who want a professional-grade, rich and thick samgyetang without the strong herbal aroma of traditional medicinal ingredients.
- People looking to serve their family a top-tier tonic meal during summer heat or when energy boost is needed.
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