Striker Chef's Chodang Corn Samgyetang

Cooking tips 💡

• During the preparation stage, thoroughly remove the yellow fatty lumps around the chicken's tail. This ensures a clean and savory broth, even when mixed with beef bone broth, preventing it from becoming greasy.
• The Chodang corn and glutinous rice stuffed inside the chicken cook like steamed rice, offering a unique texture that combines chewiness and crispness.

Recommended for 🙋

• ⭐Those who want to try a luxurious, thick, and creamy samgyetang, like a restaurant soup, instead of the usual clear broth.
• ⭐Those who desire a unique nourishing meal combining the sweetness of Chodang corn with tender chicken.