Aha Bujang's Nurungji Samgyetang

Cooking tips 💡

• Toast the nurungji on only one side so it stays crisp inside and tender outside when added to the broth, preventing the soup from reducing too much.
• Dissolving glutinous rice flour in water and adding it in stages creates the thick, rich broth characteristic of restaurant-style samgyetang.
• Using eomnamu instead of astragalus or angelica root gives a clean, universally appealing aroma and effectively removes any gamey smell.

Recommended for 🙋

• ⭐Those who want to make an authentic nurungji samgyetang at home for a nourishing meal on a hot summer day.
• ⭐Those who want to easily achieve a tender, deeply flavored samgyetang using a pressure cooker.