Modu Recipes

Ttukdak Hyung's Spicy Samgyetang

A spicy samgyetang made by simmering chicken, radish, and glutinous rice in a spicy chili seasoning for a hearty broth.

🙋 Recommended for

  • ⭐ Those who want to fill up with a warm bowl of spicy samgyetang.
  • ⭐ Those who love the combination of chicken and radish.
  • ⭐ Those who want to achieve a deep broth flavor by balancing the broth and seasoning ratios.

Ingredients needed 🛒4 servings

  • Glutinous rice: 150g (1 cup by paper cup)
  • Water
  • Chicken
  • Garlic: 20g
  • Dried jujubes: 10g
  • Water: 3L
  • Samgyetang pack: 100g
  • Radish: 200g
  • Garlic: 60g
  • Jujubes: 20g
  • Ginseng: 20g
  • Cheongyang chili peppers: 30g
  • Anchovy sauce: 3 spoons
  • Soup soy sauce: 3 spoons
  • Gochugaru
  • Salt
  • Minced garlic: 0.5 spoon
  • Chives
  • Pepper

Recipe 🍳

  1. Soak 150g of thoroughly washed glutinous rice for 3 hours. 1) Glutinous rice: 150g (1 cup by paper cup) 2) Water.
  2. Cut off the vent and wingtips of the chicken with scissors, and scrape out the insides with a spoon to clean it. 1) Chicken.
  3. Wash the chicken thoroughly once, then add the following ingredients. 1) Soaked glutinous rice 2) Garlic: 20g 3) Dried jujubes: 10g.
  4. Make a hole in the thigh and tuck the legs in.
  5. Add the following ingredients to a pot and boil. 1) Water: 3L 2) Samgyetang pack: 100g 3) Radish: 200g 4) Garlic: 60g 5) Jujubes: 20g 6) Ginseng: 20g 7) Cheongyang chili peppers: 30g 8) Anchovy sauce: 3 spoons 9) Soup soy sauce: 3 spoons 10) Gochugaru 11) Chicken.
  6. When the water has reduced by half, season with salt and remove the chicken and solids. 1) Salt.
  7. Transfer the ingredients to an earthenware pot to complete. 1) Broth 2) Boiled chicken 3) Ginseng 4) Minced garlic: 0.5 spoon 5) Chives 6) Pepper.
  8. Add the remaining soaked glutinous rice, chives, and garlic to the broth used for boiling the chicken and simmer to make spicy chicken porridge. 1) Soaked glutinous rice 2) Chives.
  1. Prepare the main ingredients and have the seasoning or broth ingredients ready.
  2. Add ingredients to the pot in order and boil sufficiently.
  3. Adjust the final seasoning and add aromatic ingredients for finishing.

Cooking tips 💡

  • Organized based on the measurements and steps from the blog post; adjust cooking time slightly depending on heat and pot size.

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Glutinous riceChickenGarlicDried jujubesSamgyetang packRadishJujubesGinsengCheongyang chili peppersAnchovy sauce