Main ingredients
glutinous ricechickengarlicjujubessamgyetang packradishginsengcheongyang chili peppersfermented anchovy sauce
Ttukdak Hyung's Spicy Samgyetang
A spicy samgyetang made by stuffing a cleaned chicken with glutinous rice, garlic, and jujubes, then simmering it with a samgyetang pack and cheongyang chili peppers for a hot and peppery kick.
Ingredients needed 4 servings
Recipe
Cooking tips
- When cleaning the chicken, trim the vent and wing tips with scissors and scrape out the innards with a spoon.
- Stuff the chicken with the soaked glutinous rice, 20g garlic, and 10g dried jujubes.
- In a pot, add 3L water, 100g samgyetang pack, 200g radish, 60g garlic, 20g jujubes, 20g ginseng, 30g cheongyang chili peppers, 3 tablespoons fermented anchovy sauce, 3 tablespoons soup soy sauce, gochugaru, and the chicken, then bring to a boil.
- When the liquid has reduced by half, season with salt, then remove the chicken and solids.
Recommended for
- Those who want to enjoy a hot and spicy flavor along with a nourishing meal.
- Those who want to make a hearty and special health food with one whole chicken.
- Those who prefer a more peppery broth than regular samgyetang.
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