Seonkyoung Longest Spicy Braised Chicken
A spicy dak-bokkeumtang recipe made by parboiling chicken to remove any off-odors, then simmering it with potatoes, carrots, onion, and a gochujang-based seasoning.
Ingredients needed 6 servings
Recipe
Cooking tips
- Rinsing the parboiled chicken and the pot before cooking reduces impurities and gives a cleaner result.
- Stir frequently before it starts to boil and during the first 20 minutes of cooking over medium heat so the bottom does not scorch.
- Chili powder is optional, so adjust the amount to your preferred level of spiciness.
Recommended for
- those who want a clean, spicy dak-bokkeumtang without any off-odors.
- those making a Korean braised dish generously filled with potatoes and vegetables.
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