Seonkyoung Longest Spicy Braised Chicken

A spicy dak-bokkeumtang recipe made by parboiling chicken to remove any off-odors, then simmering it with potatoes, carrots, onion, and a gochujang-based seasoning.

Ingredients needed 6 servings

Recipe

Cooking tips

  • Rinsing the parboiled chicken and the pot before cooking reduces impurities and gives a cleaner result.
  • Stir frequently before it starts to boil and during the first 20 minutes of cooking over medium heat so the bottom does not scorch.
  • Chili powder is optional, so adjust the amount to your preferred level of spiciness.

Recommended for

  • those who want a clean, spicy dak-bokkeumtang without any off-odors.
  • those making a Korean braised dish generously filled with potatoes and vegetables.

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