Kim Dae-seok's Chicken Stew

A sweet and spicy chicken stew made by simmering chicken and sweet potato in a sauce blended from apple and onion, finished with honey for gloss and sweetness.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Do not over-blanch the chicken—only 2 minutes is enough to prevent it from drying out.
  • Sweet potatoes are more fragile than potatoes, so avoid cutting them too small.
  • Add honey at the end and do not overcook it to preserve its sheen and aroma.

Recommended for

  • Those who love sweet and spicy chicken stew.
  • Those seeking a creamy texture using sweet potato instead of potato.
  • Families looking for a hearty main dish to enjoy together.

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