Kim Dae-seok's Chicken Stew

• fresh chicken 1 whole (850g)
• filtered water 2 cups
• sweet potato 1 piece
• carrot 1/2 piece
• onion 1/2 piece
• apple 1/2 piece
• green chili 2 pieces
• scallion 1/2 bunch
• whole garlic 10 cloves
• minced garlic 1 tablespoon
• minced ginger 1/4 tablespoon
• red pepper powder 2 and 1/2 tablespoons
• green chili powder 1/2 tablespoon
• gochujang 1 tablespoon
• soy sauce 3 tablespoons
• doenjang 1 tablespoon
• sugar 1 tablespoon
• jungcheong syrup 2 tablespoons
• honey 1 tablespoon
• mirin 2 tablespoons
• sesame oil 1 tablespoon
• hondashi 1/4 tablespoon
• curry powder 1/4 tablespoon
• toasted sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Do not over-blanch the chicken—only 2 minutes is enough to prevent it from drying out.
• Sweet potatoes are more fragile than potatoes, so avoid cutting them too small.
• Add honey at the end and do not overcook it to preserve its sheen and aroma.

Recommended for 🙋

• ⭐Those who love sweet and spicy chicken stew.
• ⭐Those seeking a creamy texture using sweet potato instead of potato.
• ⭐Families looking for a hearty main dish to enjoy together.