Kim Dae-seok's Chicken Stew
A rich and deeply flavorful chicken stew made by marinating chicken in milk to reduce the chicken's gamey odor, then using homemade chili oil and potato starch to achieve a thick, restaurant-quality broth.
Ingredients needed 3 servings
Recipe
Cooking tips
- Marinating chicken in milk with salt and sugar helps reduce the gamey smell and makes the meat even more tender.
- When making chili oil, use the residual heat from the pan to prevent the chili powder from burning and to bring out a fragrant, vibrant color.
- Adding 1 tablespoon of store-bought soybean paste and 1 tablespoon of potato starch enhances the broth’s thickness and richness, allowing the flavors to deeply penetrate the chicken and boost its savory taste.
Recommended for
- Those who struggle with thin, bland-tasting chicken stew.
- Those seeking a thick, rich broth that has restaurant-style richness.
- Fans of tender meat and deeply savory chicken dishes.
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