Kim Dae-seok's Chicken Stew

Recipe 🍳

Cooking tips 💡

• Marinating chicken in milk with salt and sugar helps reduce the gamey smell and makes the meat even more tender.
• When making chili oil, use the residual heat from the pan to prevent the chili powder from burning and to bring out a fragrant, vibrant color.
• Adding 1 tablespoon of store-bought soybean paste and 1 tablespoon of potato starch enhances the broth’s thickness and richness, allowing the flavors to deeply penetrate the chicken and boost its savory taste.

Recommended for 🙋

• ⭐Those who struggle with thin, bland-tasting chicken stew.
• ⭐Those seeking a thick, rich broth that has restaurant-style richness.
• ⭐Fans of tender meat and deeply savory chicken dishes.