Jung Ho-young's Chicken Stew
Chef Jung Ho-young's ultra-simple chicken stew, where chicken is first sautéed with soy sauce to deeply season the meat, then combined with golden ratio seasoning and vegetables for a quick 15-minute finish.
Ingredients needed 3 servings
Recipe
Cooking tips
- When not marinating the chicken separately, sauté it first with soy sauce and garlic to ensure the seasoning penetrates deep into the meat.
- Use exactly 300ml of water to achieve the perfect consistency—this allows moisture released from vegetables and potato starch to blend perfectly.
- Simmer over medium-low heat instead of high heat to prevent the chicken from becoming tough and to keep even the breast meat tender.
- For enhanced flavor, refrigerate the finished chicken stew overnight and reheat the next day—it will be richer and more deeply seasoned.
Recommended for
- Those who want to make delicious chicken stew quickly without time to marinate or age the seasoning.
- People looking for a recipe that keeps chicken breast tender and fully infused with flavor.
- Fans of thick, spicy-sweet broth who enjoy scooping it over rice or pairing it with drinks.
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