Aha Bujang's Dakbokkeumtang

Cooking tips 💡

• Adding chicken breast at the beginning and boiling it for a long time makes it dry, so add it in the last 5 minutes of cooking to keep it moist and springy.
• Blanching the chicken in boiling water for 1 minute before cooking removes blood, off-odors, and impurities, resulting in a much cleaner broth flavor.
• Using chicken broth instead of plain water yields a deeper, richer taste.

Recommended for 🙋

• ⭐Those looking for a dakbokkeumtang where even the chicken breast stays moist and tender.
• ⭐Those who want to make a rich, spicy restaurant-style dakbokkeumtang without fail.