Okjubu's Chicken Stew
A clean, slightly spicy chicken stew with no greasiness and richly infused sauce that penetrates deep into the meat
Ingredients needed 3 servings
Recipe
Cooking tips
- Always sear the chicken first and wipe away the rendered oil to ensure the broth remains non-greasy and clean.
- For added texture, soak wheat noodles beforehand and add them at the end during cooking, if desired.
Recommended for
- Those who want a non-greasy, clean, and spicy chicken stew.
- Those looking to make a chicken dish where the seasoning deeply penetrates the meat.
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