Kim Ho-yoon's Dakbokkeumtang

Cooking tips 💡

• Instead of blanching the chicken, sear it skin-side down over low heat to render the fat; this allows the juices and savory flavor to melt directly into the broth.
• Adding 1 tbsp doenjang and a little ginger to the seasoning paste eliminates any gamey odor from the chicken and gives the broth an elegant, deep flavor.
• Scoring the tougher bone-in parts like the drumsticks shortens the cooking time and helps them cook through tenderly.

Recommended for 🙋

• ⭐Those who want to make a rich, savory dakbokkeumtang with a glossy, reduced sauce without fail.
• ⭐Those preparing a hearty dinner or drinking snack with generous chicken and chewy sweet potato starch noodles.