Solo Cooking God's Sari Gomtang Chicken Stir-Fry
A rich, hearty chicken stir-fry using the deep, concentrated sargol powder soup from Sari Gomtang ramen as a base, slow-cooked with potatoes and boneless chicken thighs
Ingredients needed 2 servings
Recipe
Cooking tips
- Instead of peeling and slicing potatoes smoothly with a knife, gently tap the skin off with a spoon or your hand—this irregular surface allows seasoning to penetrate quickly and deeply.
- To avoid overly thick sauce, do not add the second serving of ramen noodles directly into the broth—always boil them separately for just 1 minute, drain excess water, and then stir-fry them in the sauce.
Recommended for
- People who want a deep, rich-tasting chicken stir-fry without spending time making stock—ready in under 30 minutes.
- Those who want to enjoy everything from spicy chicken stew to savory potato stir-fried ramen—all in one bowl.
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