Ttukdak Hyung's Jongno-style Garlic Dakbokkeumtang

Cooking tips 💡

• The official recipe recommends two small 650g chickens; if using one chicken, aim for a total weight of about 1.2–1.3kg.
• Blanch the chicken in salted water for 3 minutes, then rinse before starting the main cooking.
• Do not add the 100g minced garlic at the beginning; add it after simmering the vegetables and seasonings for 10 minutes.
• You can add 100g wheat rice cakes or udon noodles to the remaining broth and boil.

Recommended for 🙋

• ⭐Those who want to enjoy a famous restaurant's garlic-loaded, refreshingly spicy soupy dakbokkeumtang at home.
• ⭐Those who want a hearty meal with spicy soup and a course of rice cakes or noodles.
• ⭐Those who want to achieve deep savory flavor with basic seasonings and chicken stock powder without a complicated broth.