Modu Recipe
Modu Recipe

Ttukdak Hyung's Jongno-style Garlic Dakbokkeumtang

A clear and spicy dakbokkeumtang loaded with minced garlic, simmered in the style of a famous Jongno restaurant.

Ingredients needed 3 servings

Recipe

Cooking tips

  • The official recipe recommends two small 650g chickens; if using one chicken, aim for a total weight of about 1.2–1.3kg.
  • Blanch the chicken in salted water for 3 minutes, then rinse before starting the main cooking.
  • Do not add the 100g minced garlic at the beginning; add it after simmering the vegetables and seasonings for 10 minutes.
  • You can add 100g wheat rice cakes or udon noodles to the remaining broth and boil.

Recommended for

  • Those who want to enjoy a famous restaurant's garlic-loaded, refreshingly spicy soupy dakbokkeumtang at home.
  • Those who want a hearty meal with spicy soup and a course of rice cakes or noodles.
  • Those who want to achieve deep savory flavor with basic seasonings and chicken stock powder without a complicated broth.

Shop ingredients on Coupang(Ad)

chickenpotatoonionlarge green onioncheongyang chili peppergochugarufermented anchovy saucesoup soy saucecooking winechicken stock powdergarlic

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