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Jung Ho-gyun's Chicken Gomtang
A rich and refreshing chicken gomtang by Chef Jung Ho-gyun, made by briefly blanching chicken and boiling it with potato, radish, and garlic for a short time, then mashing the potato into the soup.
chickenpotatoradishwhole garlic cloveslarge green onion
restorative foodspecial home mealhangover cure
Jung Ho-gyun's Braised Croaker with Tofu
A braised dish where the savory depth of croaker harmonizes with tofu and zucchini in a spicy seasoning.
croakertofuzucchiniradishonion
rice thiefspicy flavorspecial home meal
Jung Ho-gyun's Chwinamul Chungmu Gimbap
Chungmu gimbap with chwinamul greens stir-fried in perilla oil mixed into the rice, served with spicy squid and Korean fish cake (eomuk) muchim for enhanced flavor
squidKorean fish cake (eomuk)radishchwinamul greensgim
specialty dishrice thiefhome-cooked special
Jung Ho-gyun's Aralia Shoot and Mushroom Tendon
A spring tendon featuring fragrant aralia shoots, broom-shaped crispy fried mushrooms, and a soft-boiled fried egg, served with a special makganjang sauce.
aralia shootsoyster mushroomseggsfrying mixbrewed soy sauce
spring seasonalspecial home mealcrispy outside moist inside