Raymon Kim's Mulberry Raspberry Sauce Ribeye Steak
A premium recipe featuring a thick 3cm ribeye steak paired with a sweet and tangy mulberry raspberry sauce and a rich, pan-fried potato side.
Ingredients needed 2 servings
Recipe
Cooking tips
- When cooking a thick 3cm steak, ensure the pan is fully heated before adding the meat and avoid frequent flipping to retain maximum juiciness and achieve a crisp exterior.
- Sprinkling mustard powder on the steak’s surface and lightly charring it creates a distinctive bitter note that perfectly complements the sweet mulberry raspberry sauce.
Recommended for
- Those preparing a premium steak dish for special occasions or home gatherings.
- Individuals looking to creatively repurpose leftover healthy juices (like mulberry) as a unique sauce ingredient.
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