Kim Milan's Lentil Duck Breast Steak
A restaurant-style main dish featuring duck breast seared crispy on the outside and moist inside, served with a lentil garnish and a red wine pomegranate sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Scoring the duck skin helps the fat render out, making the skin extra crispy.
- After flipping the duck in the pan, baste the meat side thoroughly with the melted butter for a beautifully colored sear.
- Resting the duck under foil after roasting allows the residual heat to distribute the juices evenly, resulting in a tender texture.
Recommended for
- Those who want to create an impressive restaurant-style gourmet dish at home.
- Those who want to cook duck breast perfectly crispy outside and moist inside to medium-rare.
- Those looking for a stunning main dish for special occasions or year-end dinner parties.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Striker Chef's Balsamic Duck Breast Steak
- Kim Milan's Orange Duck Breast Steak
- Raymon Kim's Duck Breast Steak
- Striker Chef's Duck Breast Steak
- Kim Milan's Duck Breast Steak with Zucchini Purée
- Seungwoo Dad's Duck Confit and Breast Steak
- Ttukdak Hyung's Duck Breast Peking Duck
- Ttukdak Hyung's Fan-Shaped Steak
- Raymon Kim's Ojinsal Steak
- Jung Ho-young's Sweet-Salty Pork Neck Steak
