Modu Recipe
Modu Recipe

Seonkyoung Longest's Thai-Style Ribeye Salad

A tangy and spicy beef salad made with a thick ribeye seared over high heat and tossed with herbs, mixed vegetables, and a fish sauce and lime dressing.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use plenty of herbs as part of the vegetables for aroma and texture, and toss gently so the leaves do not bruise.
  • After removing the steak from the pan, rest it for at least 5 minutes to retain the juices before slicing and serving.
  • Mix the fat left in the pan used to cook the beef into the dressing for added flavor.

Recommended for

  • Those who want to enjoy a steak salad with a fresh, spicy dressing.
  • Those looking for a light meal with the aroma of mint, basil, and cilantro.

Shop ingredients on Coupang(Ad)

beefcucumbercherry tomatoesshallotmintbasilcilantrolemongrassThai chiliespalm sugarfish saucelimesesame oilmixed salad greens

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