Raymon Kim's Flower Ribeye Steak

Recipe 🍳

Cooking tips 💡

• Avoid high heat when cooking onions—they tend to burn on the outside while remaining undercooked inside. Use low heat to gradually evaporate moisture and develop deep sweetness and savoriness.
• Always allow the steak to rest after grilling—this lets the trapped juices redistribute throughout the meat, ensuring a moist texture when sliced.
• For a more sophisticated touch, add a splash of balsamic vinegar when sautéing the onions with butter to create a wine-like sauce profile.