Main ingredients
beef top bladecooking oilsaltthymeonionminced garlicwhite wineheavy creamchicken stockwhole-grain mustardblack pepperasparagusmushrooms
Ttukdak Hyung's Flat Iron Steak
A tender flat iron steak prepared by removing the central tendon from the top blade, served with a creamy peppercorn sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Lay the knife flat along the tendon and slice thinly, as if filleting a fish, to separate the central tendon while minimizing meat loss.
- Cooking time varies depending on the meat's temperature, pan thickness, and heat level, so check the surface color and desired doneness directly.
- Make sure to boil the white wine sufficiently to cook off the alcohol before adding the heavy cream, so the sauce doesn't have an unpleasant alcoholic aroma.
Recommended for
- Those who want to enjoy a tender steak by removing the central tendon from the top blade.
- Those who want to make a creamy peppercorn sauce using the flavorful pan drippings from searing the steak.
- Those looking for an impressive home party menu with grilled vegetables.
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