Ttukdak Hyung's Chuck Eye Roll Steak
Arrosage technique of pouring garlic basil butter over the meat and foil resting to lock in moisture for a juicy steak
Ingredients needed 2 servings
Recipe
Cooking tips
- By going through the arrosage process of melting butter and basting the meat surface, the fragrant herb and garlic flavors penetrate deep into the meat.
- If you slice immediately after cooking, all the juices will run out. Be sure to wrap in cooking foil and rest to keep it moist.
Recommended for
- Those who want to cook restaurant-style flavorful steak at home.
- Those who want to enjoy cost-effective beef dishes by trimming the whole cut themselves.
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