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Modu Recipe

Kim Dae-seok's Steak Sauce Curry Rice

A 4-serving curry rice with deep, rich flavor made by caramelizing onions and adding unsalted butter and steak sauce to pork.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Slicing onion against the grain releases moisture quickly, making it easier to caramelize in a short time.
  • Use 800mL of water so the curry doesn't become too thick and potato and carrot cook evenly.
  • Add curry powder after water boils and keep stirring over medium heat to prevent sticking and achieve a smooth consistency.

Recommended for

  • Those who want to make familiar curry with deeper, richer flavor.
  • Those preparing a family dinner packed with pork and vegetables.
  • Those who want to easily add restaurant-like flavor with steak sauce.

Shop ingredients on Coupang(Ad)

curry powderpork forelegpotatoonioncarrotlarge green onionminced garlicsteak sauceunsalted butter

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