Striker Chef's Red Wine Onion Chutney T-bone Steak

Cooking tips 💡

• Using the reverse searing method—first cooking at low temperature, then searing quickly over high heat—ensures thick steaks turn out tender and evenly cooked without fail.
• When making the butter sauce, keep the heat very low or use residual heat, stirring constantly, to prevent the water and butter from separating, resulting in a smooth sauce.

Recommended for 🙋

• ⭐Those who want to cook a thick premium steak to medium-rare perfection at home.
• ⭐Those who want to experience a special steak garnish with deeply flavored wine onion chutney and fragrant butter sauce.