Lee Jae-hoon's Strip Loin Steak
Chef-style steak with arroser-basted strip loin topped with onions glazed in black ginseng balsamic and scamorza cheese, finished with a torch
Ingredients needed 1 servings
Recipe
Cooking tips
- Add butter only after the meat is seared, as it can burn if added too early.
- Rest the meat for 2–3 minutes after cooking to prevent juices from escaping when sliced.
- Simmer the black ginseng balsamic long enough for the sharp aroma to dissipate so the onion absorbs the sweetness well.
Recommended for
- Those looking for an impressive main steak dish for a home party or special occasion.
- Those who want to make a flavorful steak using arroser and resting techniques.
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