Modu Recipe
Modu Recipe

Ttukdak Hyung's Salmon Steak

A tender salmon steak enhanced with mirim and kelp, pan-seared with butter and finished with a sweet yuja-cheong sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When the internal temperature of the salmon reaches 45°C, remove it from the pan and let it rest.
  • Make the sauce in the same pan used for the salmon by adding salt, 90ml of white wine, and 1 tablespoon of yuja-cheong.

Recommended for

  • Recommended for those who want to celebrate a special day with an elegant main dish.
  • Great for those who enjoy the harmony of tender salmon texture and refreshing yuja aroma.
  • Satisfying for those who want to create a restaurant-like atmosphere at home.

Shop ingredients on Coupang(Ad)

salmonmirimkelpgarlicrosemarybutterwhite wineyuja-cheong

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