Ttukdak Hyung's Salmon Steak

Name: Ttukdak Hyung's Salmon Steak
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: salmon (amount undisclosed); coarse salt (amount undisclosed); 540ml water (3 paper cups); 90ml mirim (1/2 paper cup); kelp (amount undisclosed); cooking oil (amount undisclosed); olive oil (amount undisclosed); salt (amount undisclosed); pepper (amount undisclosed); 20g minced garlic; rosemary (amount undisclosed); 20g butter; 90ml white wine (1/2 paper cup); 1 tablespoon yuja-cheong

A tender salmon steak enhanced with mirim and kelp, pan-seared with butter and finished with a sweet yuja-cheong sauce.

35 min Difficulty Normal drinking snack Salmon Steak collection

Main ingredients

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Quick recipe

Cooking tips

When the internal temperature of the salmon reaches 45°C, remove it from the pan and let it rest.
Make the sauce in the same pan used for the salmon by adding salt, 90ml of white wine, and 1 tablespoon of yuja-cheong.

Recommended for

Recommended for those who want to celebrate a special day with an elegant main dish.
Great for those who enjoy the harmony of tender salmon texture and refreshing yuja aroma.
Satisfying for those who want to create a restaurant-like atmosphere at home.

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