Kim Ho-yoon's Salmon Steak

Name: Kim Ho-yoon's Salmon Steak
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 salmon fillets; 3 kumquats; 4 cherry tomatoes; 2 tbsp cooking oil; a pinch of salt; a dash of soy sauce

Salmon steak with crispy skin cooked over low heat in a cold pan, keeping the flesh moist and rich in fat flavor

15 min Difficulty Normal Meat & mains Salmon Steak collection

Main ingredients

salmon kumquat cherry tomato soy sauce

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salmon kumquat cherry tomato soy sauce

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Detailed recipe

Quick recipe

Cooking tips

If you put salmon in a hot pan or over high heat, the skin will curl up and the fat will render out. Cook it in a cold pan over low heat to get crispy skin and moist flesh.
After flipping the salmon, don't cook it for long. Use the residual heat with the heat off so it stays tender and doesn't dry out even when cooled.

Recommended for

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Kim Ho-yoon's Salmon Steak

Main ingredients

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