Kim Ho-yoon's Salmon Steak and Tomato Eggplant Stir-fry
A plate of moist salmon steak with crispy skin basted in butter, served with slowly cooked tomato eggplant stir-fry.
Ingredients needed 1 servings
Recipe
Cooking tips
- After salting the salmon, pat dry thoroughly to ensure crispy skin.
- Press the skin side initially to prevent curling.
- After flipping, turn off the heat and cook in residual heat to keep the flesh moist.
- If the tomato eggplant stir-fry dries out, add a little water and cook gently over low heat.
Recommended for
- Those who want to cook salmon with crispy skin and moist flesh.
- Those who want to complete salmon with a vegetable side.
- Those looking for a fish main dish for a home party.
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